How to Make Your Own Decaf Iced Coffee & Vanilla Syrup

Brian and I have tried various methods of making our own delicious iced coffee at home (to save a few dollars each morning!) and we've liked several, but here's what we're doing now.

In an effort to get some better sleep, we're using a lot more decaf. We still get that yummy coffee flavor and smell in the morning, but without the (for us) disastrous caffeine side effects. The Keurig is amazing, but when regular hot coffee hits all that ice, it just gets too watered down. But then I found these extra-bold dark-roast decaf K-cups on Amazon! Woohoo! Now we make fresh, delicious, perfect decaf iced coffee at home.

The other secret to our yummy iced coffee is my DIY vanilla syrup. After being too lazy to run out to GFS to buy another bottle of vanilla coffee syrup, I started Googling for a homemade alternative and found this post. I have tweaked the recipe to make a bottle-filling, countertop-friendly, no-refrigeration-needed version that has been serving us well for months now.

DIY Vanilla Syrup:

Ingredients -

-3 cups white sugar

-1.5 cups water

-1 teaspoon vanilla extract

Combine water and sugar in a 4-cup Pyrex measuring cup or some other microwave safe container. Microwave on high for 2-3 minutes. Remove and stir thoroughly. Add vanilla. Mixture may be cloudy, but as long as the sugar granules have dissolved, it will clear up as it cools.

I have been reusing my old vanilla syrup bottle, but I’ve reused a 750mL liquor bottle as well (for a simple syrup – the above minus the vanilla…great for sweet tea!) I’ve gotten this pump and this pump off of Amazon.

Perfect DIY Iced Coffee:

-1 extra bold, dark roast K-cup (regular or decaf) brewed with 8-10 oz water

-approx. 1/2 cup half and half or coffee creamer, to taste

-approx, 6 pumps vanilla syrup, to taste

Fill large (28 oz.) cup with ice. Add half and half and syrup. Pour in hot coffee and stir vigorously (with reusable straw!) till the whole thing is cool. Enjoy a little bit of morning heaven. :)

 

This isn’t the cheapest way we’ve found to make our own iced coffee, but lately it’s proven to be the easiest and tastiest! Is coffee a part of your morning ritual? Brian drinks his iced, even in the dead of winter!